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CanOlive Cooking Oil
• Pakistan’s first and only cooking oil with added vitamin C and olive oil antioxidants.
• Contains canola and sunflower oil along with olive antioxidants.
• Made in technical collaboration with the Spanish company Olivenova.
• Recommended by the Pakistan National Heart Association (PANAH) after thorough revaluation
by their expert panel.
• Cholesterol-free and contains zero trans-fats.
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CanOlive Banaspati
• Pakistan’s first and only banaspati with added Vitamin C and olive antioxidants.
• Enriched with Vitamins A and D.
• Texture, color and aroma of traditional ghee.
• 100% Cholesterol free.
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CanOlive
Developed in technical collaboration with Genosa of Spain, CanOlive is the only specially balanced cooking oil available in Pakistan that combines some of the well-known health benefits of Olive Oil with the many heart healthy properties of Canola and Sunflower Oils in one affordable, great tasting package.
CanOlive is the only cooking oil that combines the key health benefits of Olive Oil into an affordable and great tasting formulation of premium quality Canola and Sunflower Oils.
CanOlive does this by incorporating Hydroxytyrosol into its formulation. Scientific research has discovered that Hydroxytyrosol is the main Anti-oxidant compound of Olive Oil and the key constituent that gives Olive Oil many of its health properties. Hydroxytyrosol has been shown by biomedical researchers to promote heart and cardiovascular health, lower cholesterol, reduce the risk of developing diabetes, reduce inflammation and protect cells - especially brain cells - against oxidative stress.
The formulation of CanOlive is designed to keep the amount of saturated fats to less than 10%, an advantage over pure olive oil that has higher saturated fat. In addition CanOlive contains omega 3 from Canola and alpha-tocopherols (natural vitamin E) and omega 6 from Sunflower. The human body needs Omega 3 & 6 for proper functioning of the brain, central nervous system and the eyes, in addition for adequate protection against heart attacks and strokes.
CanOlive is thus the first cooking oil of its kind that combines the health properties of Canola and Sunflower Oil with all the goodness of Olive Oil, making it your ideal choice for preparing healthy, great tasting meals.
CanOlive does this by incorporating Hydroxytyrosol into its formulation. Scientific research has discovered that Hydroxytyrosol is the main Anti-oxidant compound of Olive Oil and the key constituent that gives Olive Oil many of its health properties. Hydroxytyrosol has been shown by biomedical researchers to promote heart and cardiovascular health, lower cholesterol, reduce the risk of developing diabetes, reduce inflammation and protect cells - especially brain cells - against oxidative stress.
The formulation of CanOlive is designed to keep the amount of saturated fats to less than 10%, an advantage over pure olive oil that has higher saturated fat. In addition CanOlive contains omega 3 from Canola and alpha-tocopherols (natural vitamin E) and omega 6 from Sunflower. The human body needs Omega 3 & 6 for proper functioning of the brain, central nervous system and the eyes, in addition for adequate protection against heart attacks and strokes.
CanOlive is thus the first cooking oil of its kind that combines the health properties of Canola and Sunflower Oil with all the goodness of Olive Oil, making it your ideal choice for preparing healthy, great tasting meals.
![title_img[1] title_img[1]](https://www.punjaboilmills.com/wp-content/uploads/elementor/thumbs/title_img1-r7alh519jp9kr6lwily8sj7hx45kywor11r5hc8ndg.png)